Description:
From the shepherd to the cheese maker, we are proud to work collectively in our industry to offer you, every day, the best of the sheep. Discover the delicate taste and tender texture of our tomme Pur Brebis Lou Perac.It is made in our cheese factory in Rodez, Aveyron. Our milk is collected in Occitanie, mostly in Aveyron, from our partner producers.At Lou Perac, we pay special attention to the well-being of our sheep. Of Lacaune breed, they are nourished with herbs, fodder and cereals without GMOs
Ingredients:
Pasteurized sheep's MILK, salt, lactic and ripening ferments, animal rennet, calcium chloride, crust coloring: caramel
Specification:
Weight:
200g
Brand:
Lou Perac
Categories:
Cheese,
Soft Cheese,
Hard Cheese,
Sheep Cheese