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SKU: 168554
Royans Plain dumplings 4 x 80 g
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IN THE OVEN: Preheat your oven to 210°C (th. 7). Arrange the quenelles on a dish without crowding them and cover them generously with a fairly liquid sauce (bechamel, Nantua, tomato). Let them cook for about 25 to 30 minutes. Serve them immediately. IN THE FAN: Cut the dumplings into rounds. Brown them in a hot non-stick pan with a little oil. Let them brown for 4 minutes on each side over medium heat, stirring regularly. Serve immediately. Recipe idea: In the oven with a sauce or in the pan for more original preparations.Ingredients:
Fresh EGGs 34%, durum WHEAT semolina, water, BUTTER 15%, whole MILK , salt. May contain traces of: FISH and SHELLFISHSpecification:
Brand: Royans
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UK wide delivery incl. chilled products
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UK Delivery Options
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