Royans Plain dumplings 4 x 80 g
Add reviewDescription : Preparation advice: IN THE OVEN: Preheat your oven to 210°C (th. 7). Arrange the quenelles on a dish without crowding them and cover them generously with a fairly liquid sauce (béchamel, Nantua, tomato). Let them cook for about 25 to 30 minutes. Serve them immediately. IN THE FAN: Cut the dumplings into rounds. Brown them in a hot non-stick pan with a little oil. Let them brown for 4 minutes on each side over medium heat, stirring regularly. Serve immediately. Recipe idea: In the oven with a sauce or in the pan for more original preparations.
ingredients:
EGGS 32%, durum WHEAT semolina 23%, water, BUTTER 15%, whole MILK, salt.
This product can be shipped anywhere in the UK. We use special packaging to ensure all products are kept chilled and within the required temperature whilst in transit. All our chilled parcels are delivered with Express 24 courier service. You will be notified 1-hour delivery slot once the parcel leaves our warehouse. Our Customer service is always ready to deal with any inquiries you may have.
