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Pastry desserts
Sweet Soft Cheese and Raisin Pastry
Sweet Soft Cheese and Raisin Pastry is a traditional bakery pastry made with light, flaky layers of pastry filled with smooth sweet soft cheese and juicy raisins. Baked until golden, it combines the creamy richness of the cheese with the natural sweetness of raisins for a deliciously balanced flavour and soft, indulgent texture. Perfect for breakfast, dessert or an afternoon treat, it is equally enjoyable warm or at room temperature with tea or coffee.
Wheat flour, soft cheese, raisins, sugar, butter or vegetable fat, eggs, yeast, milk, salt. (Contains wheat, milk and eggs.)
Weight: 70g
Brand: Local Product
Categories: Pastry desserts, Eastern European Food
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