Jardin BIO Organic Spaghetti with Quinoa, Parsley and Garlic | 500g

1 review

Price: £ 4.08

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Description:

Jardin Bio etic© offers delicious spaghetti with quinoa garlic parsley. A practical solution for a gastronomic accompaniment, rich in protein and fiber. Bon appetit!

Ingredients:

semi-complete semolina of WHEAT durum*, royal quinoa flour* 10%, parsley powder* 3%, garlic powder* 0.5%. May contain traces of EGGS. *Organic products.

Specification:

Weight: 500g

Brand: Jardin BIO

Categories: Pasta, Spaghetti, Organic Pasta, Asian Pasta, French Food

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Questions about this product

Helpful answers before you order.

Is Jardin BIO Organic Spaghetti with Quinoa, Parsley and Garlic healthy?

Whether Jardin BIO Organic Spaghetti with Quinoa, Parsley and Garlic is suitable for a healthy diet depends on your dietary needs, serving size and overall diet. This Spaghetti product should be consumed as part of a varied and balanced diet. Check its ingredients, nutrition and allergen information before purchasing.

Is Jardin BIO Organic Spaghetti with Quinoa, Parsley and Garlic organic?

Yes, Jardin BIO Organic Spaghetti with Quinoa, Parsley and Garlic is labelled as an organic Spaghetti product. It is produced by Jardin BIO and originates from France. Please refer to the packaging for its current organic certification details.

Is Jardin BIO Organic Spaghetti with Quinoa, Parsley and Garlic good?

Jardin BIO Organic Spaghetti with Quinoa, Parsley and Garlic is a 500g Spaghetti product from Jardin BIO. It may be a good choice for customers looking for Grocery products from France. Whether it is right for you will depend on your taste, dietary requirements and intended use.

Is Jardin BIO Organic Spaghetti with Quinoa, Parsley and Garlic French?

Yes, Jardin BIO Organic Spaghetti with Quinoa, Parsley and Garlic originates from France. It is produced by Jardin BIO and is available in a 500g pack.

REVIEWS

anonymous user

March 26, 2025, 6:36 p.m.

Both light and yet subtantial. I love this pasta cooked to 9min, which is long enough but still retains its bite, and sprinkled with olive olives and grated cheese