Benedicta Madagascar Pepper sauce | 260g
3 reviewsIngredients:
Rapeseed oil, water, alcohol vinegar, sugar, EGG yolks, salt, Madagascar black pepper (2%), armagnac, dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), modified starch, E150a dye, beta-carotene, thickener: xanthan gum, aroma.Specification:
Weight: 260g
Brand: Benedicta
Categories: Sauces
Disclaimer