Bonduelle Beetroot salad with french mustard | 300gAdd review
Beetroot from France all year round. nYou can enjoy the harmonious contrasts of this recipe! nContrastes of flavors: the spicy touch of mustard combined with the naturally sweet taste of beets. nContrastes of textures: the crunch of mustard grains combined with the melting texture of the vegetable.
Red beets (85%), onions, water, old-fashioned mustard (1%) (water, alcohol vinegar, mustard seeds, seed coats, salt, aromas, spice), rapeseed oil, garlic puree, alcohol vinegar, chives, salt, parsley, dijon mustard (water, mustard seeds, alcohol vinegar, salt), natural pepper aroma, thickeners: xanthan gum - guar gum. Made in a workshop also using: CELERI, GLUTEN, FISH, CRUSTACEAN, MILK, EGG, MOLLUSC, SOY, NUTS.
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