La Ferme Du Vert Camembert du Boulonnais Cheese | 250g

Description:

Camembert du Boulonnais is a cow's milk camembert made in the Normande style but in North of France. Semi-soft and milky mild with light notes of mushroom when young, and pudgy soft and funky when ripe.Experience the exceptional flavour of La Ferme Du Vert Camembert du Boulonnais, a French cheese that redefines indulgence. Made from rich, local cow's milk, this artisan Camembert has a beautifully soft and creamy interior that oozes with every cut. Its flavour is bold yet balanced, combining earthy, buttery notes with a delicate hint of mushroom and a whisper of the lush pastures where it's made. Perfectly aged to develop its signature bloomy rind, this cheese is a showstopper on any cheese board. Whether spread on fresh baguette or enjoyed on its own, it's a decadent delight that cheese lovers won't be able to resist!

Ingredients:

Raw cow's MILK, lactic ferments, salt, rennet, surface mold (Penicillium camemberti). Raw cow's MILK from local cows in the Hauts-de-France region.