Charles Christ Garnished Sauerkraut Cooked in Riesling | 790gAdd review
Ingredients: Charcuterie and French pork meat for sauerkraut Garnie (sausages, Strasbourg sausages, Sausage (pork meat, water, Lean pork head, pork fat, Connective tissue of pork, salt, pork plasma, diphosphates, triphosphate)
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