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SKU: P1943
Fleury Michon Cassolette of Scallops with Leeks & Mushrooms | 140g
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Description:
Scallops cooked with sliced Paris mushrooms, leek, and a sauce made from shallots and white wine delicately seasoned with Noilly Prat.Ingredients:
SCALLOPS* 20% (Zygochlamys Patagonica Argentina or Chlamys Opercularis Ireland / United Kingdom or Chlamys Albidus Russia or Argopecten Purpuratus Peru), leeks 18%, water, fresh CREME 9.1%, cooking juices of scallops*, Paris mushrooms 9%, EMMENTAL 5.3%, shallots, BUTTER, Noilly Prat vermouth (contains MILK), rice starch, breadcrumbs 1.7% (contains WHEAT), EGG YOLK powder, virgin olive oil, salt, concentrated mushroom juice, pepper. * refer to the location of the cut-off date. Possible traces of FISH, CRUSTACEANs, SOYSpecification:
Weight: 140g
Brand: Fleury Michon
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