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SKU: P1943

Fleury Michon Cassolette of Scallops with Leeks & Mushrooms | 140g

Ingredients : Saint Jacques 20% (Zygochlamys Patagonica Argentina), juice of St Jacques and moulds, mushrooms, leeks (10%), fresh cream, juice of mushrooms, water, egg yolk, shallot, butter, chapelure (flour of corn, brewers' yeast, salt), white wine, transformed rice starch, Noilly Prat ®, flour of corn, palm oil, extra virgin olive oil, oil of colza, concentrated tomato, salt, flavor (celery), pepper.

£ 5.09
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