Fleury Michon Cassolette of Scallops with Leeks & Mushrooms | 140gAdd review
Scallops cooked with sliced Paris mushrooms, leek, and a sauce made from shallots and white wine delicately seasoned with Noilly Prat.
SCALLOPS* 20% (Zygochlamys Patagonica Argentina or Chlamys Opercularis Ireland / United Kingdom or Chlamys Albidus Russia or Argopecten Purpuratus Peru), leeks 18%, water, fresh CREME 9.1%, cooking juices of scallops*, Paris mushrooms 9%, EMMENTAL 5.3%, shallots, BUTTER, Noilly Prat® vermouth (contains MILK), rice starch, breadcrumbs 1.7% (contains BLE), EGG YOLK powder, virgin olive oil, salt, concentrated mushroom juice, pepper. * refer to the location of the cut-off date. _Possible traces of FISH, crustaceans, SOY
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