SKU: P1931
Fleury Michon Fish pie with chives | 300g
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Description:
This fish parmentier recipe is made with Lieu Noir fillet and flesh, steamed and then mixed with mashed potatoes and fresh cream with olive oil, shallots, chives and parsley.Ingredients:
Puree 73% water, SKIMMED MILK rehydrated, flakes of potatoes 10%, CREME fresh 8.7%, shallots, rapeseed oil, chives 0.7%, salt, garlic, pepper, turmeric, place 23% (LIEU flesh 15%, LIEU fillet 7.7%), bread crumb (WHEAT flour, water, YEAST, salt, SOYA flour, rapeseed oil), breadcrumbs (including WHEAT), onions (onions, sunflower oil), chives 0.2%, rapeseed oil, turmeric.Specification:
Weight: 300g
Brand: Fleury Michon
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