Pâte Brisée

Discover ready‑to‑use shortcrust pastry that helps you bake homemade-style tarts, pies and quiches with less effort. This versatile pastry is ideal for sweet recipes like fruit pies, lemon tarts and custard slices, as well as savoury dishes such as quiche Lorraine or vegetable tart.

Choose from chilled or frozen shortcrust pastry, in blocks or ready‑rolled sheets to suit how you like to bake. Ready‑rolled shortcrust is perfect when you want an even base and quick results, while blocks let you roll to your preferred thickness and shape.

Look for options made with butter for a rich, crumbly texture, or classic recipes made with vegetable fats. Some shortcrust pastry ranges may offer reduced-fat or plant-based recipes; always check the label if you have dietary needs or are cooking for vegetarians.

Whether you’re lining a deep pie dish, blind-baking a tart case or cutting out individual mini pies, you’ll find shortcrust pastry formats to match your recipe and baking skills.