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Cooking Sauces
Lee Kum Kee Black Bean Garlic Sauce
Lee Kum Kee Black Bean Garlic Sauce 368g is a rich and savoury Chinese-style cooking sauce made with fermented black beans and aromatic garlic. Packed with deep umami flavour, it delivers a robust, slightly salty taste that enhances stir-fries, meat, seafood and vegetable dishes. Ready to use straight from the jar, this versatile sauce is a convenient way to add authentic Chinese restaurant-style flavour to everyday cooking.
Soy Sauce (Water, Salt, Soybean, Wheat Flour), Fermented Black Beans 23% (Black Beans (Soybeans), Salt, Water), Water, Sugar, Dehydrated Garlic 6%, Salt, Soybean Oil, Rice Wine (Water, Rice, Wheat), Modified Corn Starch.
Weight: 368g
Brand: Lee Kum Kee
Categories: Sauces, Condiments, Cooking Sauces, Cooking Ingredients, Asian Food
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