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Cooking Sauces
Lee Kum Kee Dumpling Dipping Sauce
Lee Kum Kee Sauce for Dumplings 207ml is a savoury dipping sauce specially crafted to complement dumplings, gyoza and other Asian appetisers. Made with a blend of soy sauce, vinegar and aromatic seasonings, it delivers a balanced combination of salty, tangy and umami-rich flavours. Ready to use straight from the bottle, it is also ideal for spring rolls, noodles and as a flavourful condiment for a variety of Asian-inspired dishes.
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Water, Sugar, Soybean Oil, Colour E150a, Flavour Enhancers (E621, E631, E627), Dehydrated Garlic, Sesame Oil, Salt, Dried Chilli Peppers, Flavouring, Stabiliser E415 (Soybeans, Wheat).
Weight: 207ml
Brand: Lee Kum Kee
Categories: Sauces, Condiments, Cooking Sauces, Cooking Ingredients, Asian Food
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