Marie Salmon Penne pasta with spinach creme | 280gAdd review
For more flavours, Marie selects two salmon: a 100% fillet salmon and a smoked salmon. Because it is important to combine pleasure and balance on a daily basis, Marie cooks her spinach with light crème fraîche for a creamy recipe.
Cooked penne rigate 44.3% (water, hard BLE semolina, rapeseed oil), water, SALMON 14.2%, light fresh CREME 13.6%, spinach 6.6%, BLE flour, 2% smoked SALMON, salt, pepper, turmeric, nutmeg.
Paste: origin Italy. SALMON origin: EU and non-EU. Epinards: origin EU.
Possible traces of: CRUSTACEANS, MOLLUSCS, SOY, EGG, MUSTARD, CELERI.
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