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Namine Dark Rye Bread is a traditional rye loaf with a dense texture and a rich, slightly tangy flavour. Crafted using rye flour and sourdough, it has a hearty crumb and a distinctive taste that pairs perfectly with butter, cheeses, cured meats, smoked fish and soups. Ideal for sandwiches or serving alongside traditional Eastern European meals, this wholesome bread is a delicious everyday staple.
Rye flour, water, wheat flour, rye sourdough, yeast, salt. (Contains rye, wheat and gluten.)
Weight: 400g
Brand: Namine
Categories: Breads, Bread, Eastern European Food
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