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Bociu Dark Rye Bread is a traditional rye loaf with a dense, hearty texture and a rich, slightly tangy flavour. Made primarily from rye flour, it has a dark crumb and a wholesome taste that pairs perfectly with butter, cheese, cured meats, smoked fish and soups. Ideal for sandwiches or serving alongside traditional Eastern European dishes, this authentic rye bread is a satisfying choice for everyday meals.
Rye flour, water, wheat flour, rye sourdough, yeast, salt. (Contains rye, wheat and gluten.)
Weight: 400g
Brand: Bociu
Categories: Breads, Bread, Eastern European Food
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