Description:
Campana Extra Ibérico Salchichón Sliced 80g is a premium Spanish cured sausage made from high-quality Ibérico pork. Carefully seasoned with a blend of spices and slowly air-cured, it develops a smooth, rich flavour with subtle peppery notes and a tender texture. Thinly sliced and ready to enjoy, it is perfect for charcuterie boards, tapas, sandwiches or pairing with cheese and bread. This delicacy brings authentic Spanish tradition and refined taste to any occasion.