Description:
Estrella de Castilla Sliced Iberian Cebo de Campo Pork Loin 80g is a premium Spanish cured meat made from Ibérico pigs raised in open fields and fed a natural diet. Carefully seasoned and air-cured, it develops a rich, balanced flavour with delicate savoury notes and a firm yet tender texture. Thinly sliced for convenience, it is ready to enjoy as part of a charcuterie board, in sandwiches or as a refined tapa. This delicacy offers an authentic taste of Spanish tradition and quality craftsmanship.
