Description:
El Hidalgo Rosemary Manchego Cheese 250g is a distinctive Spanish cheese made from sheep’s milk and infused with aromatic rosemary for a unique herbal twist. Firm yet creamy in texture, it delivers the classic rich, nutty flavour of Manchego enhanced by the fragrant, slightly earthy notes of rosemary. Perfect for cheeseboards, slicing or pairing with cured meats and wine, it offers a refined balance of tradition and flavour, bringing a touch of Mediterranean character to any occasion.
