Fleury Michon Chicken fillet and potatoes Sarladaise | 300g
1 reviewPrice: £ 5.61
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Description:
This recipe with South West accents combines a generous oven-roasted chicken tenderloin with a plum cream sauce.This dish is served with sliced potatoes that have been melted in duck fat and seasoned with garlic and parsley.Ingredients:
Potatoes 44%, chicken (chicken 30%, rice starch, dextrose, salt), water, bottom 6.5% (water, beef bone, white wine, tomato concentrate, salt, rapeseed oil, carrots, onions, CELERI, thyme, laurel, badian), duck fat 3.3%, sunflower oil, WHEAT flour, garlic 0.7%, salt, parsley 0.3%, dextrose, lemon, spices, BARLEY malt extract. Possible traces of MILKSpecification:
Weight: 300g
Brand: Fleury Michon
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COMMENTS
Pauldajoux
Sept. 17, 2022, 9:10 p.m.
Like homemade very surprised absolutely delicious
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