SKU: P1938

Fleury Michon Saint-Jacques with vegetables and camargue rice | 270g

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Scallops and mussels are cooked in their creamed juice, with a reduction of shallots in white wine, and are embellished with leeks and carrots in julienne. A basmati rice accompanies this recipe.

Camargue rice cooked 39%, scallop nuts 18% (Argopecten Purpuratus Peru), water, MUSSELS of the Pacific 7.4%, fresh CREME 7%, BUTTER, leeks 2.7%, carrots 2.7%, rapeseed oil, processed rice starch, salt, natural flavour (MILK, FISH), chicory fibre, white wine, 0.1% shallots, white wine vinegar, skim milk powder, pepper, pepper, turmeric. _Possible traces of crustaceans, soybeans
Price: £ 6.72
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