SKU: P1938

Fleury Michon Saint-Jacques with vegetables and camargue rice | 270g

Add review
Description:
Scallops and mussels are cooked in their creamed juice, with a reduction of shallots in white wine, and are embellished with leeks and carrots in julienne. A basmati rice accompanies this recipe.

Ingredients:
Camargue rice cooked 39%, scallop nuts 18% (Argopecten Purpuratus Peru), water, MUSSELS of the Pacific 7.4%, fresh CREME 7%, BUTTER, leeks 2.7%, carrots 2.7%, rapeseed oil, processed rice starch, salt, natural flavour (MILK, FISH), chicory fibre, white wine, 0.1% shallots, white wine vinegar, skim milk powder, pepper, pepper, turmeric. _Possible traces of crustaceans, soybeans
Price: £ 6.52
Products count:
Successfully added

This product can be shipped anywhere in the UK. We use special packaging to ensure all products are kept chilled and within the required temperature whilst in transit. All our chilled parcels are delivered with Express 24 courier service. You will be notified 1-hour delivery slot once the parcel leaves our warehouse. Our Customer service is always ready to deal with any inquiries you may have.

COMMENTS
There is no comments here