Fleury Michon Chicken fillet and potatoes Sarladaise | 300g

1 review
This recipe with South West accents combines a generous oven-roasted chicken tenderloin with a plum cream sauce. This dish is served with sliced potatoes that have been melted in duck fat and seasoned with garlic and parsley.

Potatoes 44%, chicken (chicken 30%, rice starch, dextrose, salt), water, bottom 6.5% (water, beef bone, white wine, tomato concentrate, salt, rapeseed oil, carrots, onions, CELERI, thyme, laurel, badian), duck fat 3.3%, sunflower oil, BLE flour, garlic 0.7%, salt, parsley 0.3%, dextrose, lemon, spices, BARLEY malt extract. _Possible traces of MILK
Price: £ 5.61
Products count:
Successfully added

This product can be shipped anywhere in the UK. We use special packaging to ensure all products are kept chilled and within the required temperature whilst in transit. All our chilled parcels are delivered with Express 24 courier service. You will be notified 1-hour delivery slot once the parcel leaves our warehouse. Our Customer service is always ready to deal with any inquiries you may have.

Sept. 17, 2022, 9:10 p.m.
Like homemade very surprised absolutely delicious