Isigny Camembert au Lait cru | 250g

Chilled

2 reviews

Price: £ 6.35

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Description:

Isigny Camembert au Lait cru is a delightful 250g cheese that embodies the rich flavors of Normandy. Crafted from raw milk, this traditional French cheese offers a creamy texture and a rich, earthy aroma that captivates cheese lovers. Its distinctive bloomy rind gives way to a buttery interior, making it a perfect pairing for crusty bread and a selection of fruits. Ideal for gourmet cheese boards or simply enjoyed on its own, Isigny Camembert au Lait cru is a must-have for any cheese connoisseur. Buy this exquisite cheese today and experience the authentic taste of premium French craftsmanship.

Ingredients:

COW'S MILK - salt - Ferments - Rennet - Calcium chloride

Specification:

Weight: 250g

Brand: Isigny

Categories: Cheese, Camembert Cheese

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Questions about this product

Helpful answers before you order.

Is Isigny Camembert au Lait cru healthy?

Whether Isigny Camembert au Lait cru is suitable for a healthy diet depends on your dietary needs, serving size and overall diet. This Camembert Cheese product should be consumed as part of a varied and balanced diet. Check its ingredients, nutrition and allergen information before purchasing.

Is Isigny Camembert au Lait cru organic?

No, Isigny Camembert au Lait cru is not currently identified as an organic product. Explore other products in our Fresh Food range if you are looking for an organic alternative.

Is Isigny Camembert au Lait cru good?

Isigny Camembert au Lait cru is a 250g Camembert Cheese product from Isigny. It may be a good choice for customers looking for Fresh Food products from France. Whether it is right for you will depend on your taste, dietary requirements and intended use.

Is Isigny Camembert au Lait cru French?

Yes, Isigny Camembert au Lait cru originates from France. It is produced by Isigny and is available in a 250g pack.

REVIEWS

Charles H.

Verified customer

July 16, 2026, 3:15 p.m.

Excellent. Difficult not to overdose, though.

anonymous user

Jan. 14, 2022, 2:27 p.m.

Perfectly ok, but at this price I was hoping for something a little more remarkable. When I ws young each camembert had a mind of its own, starting off with a chalky heart and ending up - if you left it that long, which one mostly didn't - taking over the cupboard or fridge where it had been accommodated. These days it's several notches closer to "just another factory cheese". The English can do that for themselves. With something like a camembert one still dares to hope for something a bit more interesting