Knorr® Viandox: a few drops, full of taste! The Viandox Knorr® is a must-have product that will become your little secret for even tastier dishes! It will enhance and sublimate your culinary preparations thanks to its aroma and its inimitable spice taste. This seasoning is ideal for twisting your pasta, rice, sauces or even braised vegetables and meats. It will also enhance your meat juices. Melt for its inimitable taste and wake up your preparations in a few minutes: pour a few drops of Viandox seasoning during the cooking of your soups and meat or fish dishes. Wake up your preparations in a few minutes: pour a few drops of Viandox seasoning during the cooking of your soups and meat or fish dishes or add a few drops directly to the plate. Don’t salt it. Enhance your dishes, soups and soups with Knorr® broths and cooking aids. The secret to perfectly seasoned and tastier dishes. Prepared without preservatives, flavour enhancers and colouring, Knorr® broths will quickly become your secret for an ever more tasty cuisine. The best possible quality is our food philosophy. Since the creation of Knorr by Carl Heinrich Knorr in Germany in 1838, all our efforts have focused on creating original recipes and tasty dishes. Our story is made up of thousands of small anecdotes from farmers, suppliers and passionate chefs who are trying to make the world a better and tastier place. Everyone is committed to ensuring that all of our vegetables are grown according to the principles of sustainable agriculture. This is a positive approach for the planet and one that we know influences the taste and flavours of every dish you cook. Whatever your desires, Knorr® accompanies you every day.
water, salt, yeast extract, flavourings (including WHEAT and CELERY), dyes: E 150c and E 150a, soy sauce (water, soybean seeds, WHEAT, salt), flavour enhancers: sodium glutamate, disodium inosinate and disodium guanylate, sugar, acidifying agents: lactic acid and citric acid, glucose syrup, emulsifier: mono- and diglycerides of fatty acids.