Lanquetot Camembert | 250g1 review
THERMIZED cow’s MILK (origin France), lactic ferments (MILK) and refining, salt, animal rennet, calcium chloride (auxiliary technology).
The Camembert Lanquetot is a 100% Norman cow’s milk cheese made and matured in the Orbec-en-Auge cheese factory in the Pays d'Auge in Normandy. Slowly moulded with the ladle, its texture is mellow and its taste assertive, intense with sulfur notes and undergrowth.
This product can be shipped anywhere in the UK. We use special packaging to ensure all products are kept chilled and within the required temperature whilst in transit. All our chilled parcels are delivered with Express 24 courier service. You will be notified 1-hour delivery slot once the parcel leaves our warehouse. Our Customer service is always ready to deal with any inquiries you may have.