Rana Pates Fraiches Tortellini Fromages Italiens | 250gAdd review
In this recipe, Giovanni Rana celebrates Italian cheeses and selects the best ricotta, gorgonzola, mozzarella and pecorino. The stuffing reveals the range of flavors of the different cheeses: the good taste of ricotta milk, the fondant of mozzarella, the fruity notes of pecorino and finally the pronounced scents of gorgonzola.
Stuffing 53%: ricotta 35% (MILK, MILK, SALT), grated cheese 12%, CREAM (contains MILK), MOZZARELLA CHEESE 8%, vegetable fibres (corn and potatoes), breadcrumbs (common wheat flour, water, salt, yeast), starches, sunflower oil, CHEESE Gorgonzola PDO* 4%, CHEESE Pecorino Romano PDO* 3.5%), SKIM MILK POWDER, SALT, NATURAL FLAVORS (contain MILK, WHEAT). Dough 47%: common wheat flour, EGGS 30%, durum wheat semolina. *PDO: Protected Designation of Origin.
Produced in a plant that also uses NUTS, FISH, CRUSTACEANS, MOLLUSCS and CELERI.
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