Perard Rouille for fish soup | 60g

1 review
Price: £ 2.74
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Description:

Ingredients:
Rapeseed oil, water, thickeners (modified starch, xanthan gum, tara gum, cellulose gum), emulsifier (acacia gum), garlic, salt, natural flavours, sugar, pepper, pepper, vinegar.

Description:
This traditional French sauce is specially crafted to complement fish and seafood dishes, particularly fish soup. Made with a blend of garlic, saffron, and spices, Perard Rouille adds a creamy, slightly spicy kick that elevates the taste of your soup. Simply stir it into your soup, spread it on croutons, or use it as a dip to bring an authentic touch of French cuisine to your meal. Perfect for those who appreciate the depth and complexity of classic Provençal flavours.

Specification:

Weight: 60g

Brand: Other brands

Shipping info
COMMENTS
anonymous user
Dec. 28, 2024, 6:49 p.m.
Sophisticated taste. Less garlicy than other rouille & very smooth. Plenty of saffron & seems to have a slight hint if aniseed.