SKU: P1938
Fleury Michon Saint-Jacques with vegetables and camargue rice | 270g
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Description:
Scallops and mussels are cooked in their creamed juice, with a reduction of shallots in white wine, and are embellished with leeks and carrots in julienne.A basmati rice accompanies this recipe.Ingredients:
Camargue rice cooked 39%, scallop NUTS 18% (Argopecten Purpuratus Peru), water, MUSSELS of the Pacific 7.4%, fresh CREME 7%, BUTTER, leeks 2.7%, carrots 2.7%, rapeseed oil, processed rice starch, salt, natural flavour (MILK, FISH), chicory fibre, white wine, 0.1% shallots, white wine vinegar, skim MILK powder, pepper, pepper, turmeric. Possible traces of CRUSTACEANs, SOYBEANsSpecification:
Weight: 270g
Brand: Fleury Michon
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