Fall in love with the star product of the Maizena® range, a cornstarch product that will allow you to prepare many gluten-free preparations. A true kitchen ally, this cornstarch adapts to all uses. It will allow you to add binder and thickness to your sauces without adding fat for lighter sauces, but also to get airborne and softer cakes. For more delicacy and creaminess, add a touch of Maïzena preparation to your soups and velvety. Corn Blossom Gluten-Free Maizena will accompany you in the preparation of your daily sweet and savory dishes. For more than 150 years, the Maizena® Corn Flower has been with you every day! The small yellow and white box has become a staple in every kitchen’s closet.The Maïzena® brand, born in 1862 in the United States, quickly became known around the world thanks to its flagship product, the Maïzena® Corn Flower. In 1924, the Société des Produits du Maïs made the Maïzena® Corn Flower for the first time in France. Cocorico! French mothers then used it to prepare baby bottles and porridge, but very quickly, the Fleur de Maïs® set up in the kitchen for a variety of savoury or sweet recipes.Because Maïzena® is also a range of binders, Saucelines®, to perfectly bind and catch up with white or brown sauces without any lumps. The brand also launched the Roux pour Béchamel (based on wheat flour) to facilitate the delicate preparation of this flagship sauce for French gourmets.Since 2016, Maizena® has launched a line of preparations to make delicious gluten-free sweet and savoury recipes, licensed with AFDIAG, the French Association of Gluten Intolerants.
corn starch. gluten-free