Make your béchamel easy with the Roux for Béchamel Maïzena®! Simply pour the product into boiling milk, stir and it’s ready! Enjoy a delicious Béchamel sauce. You will easily get a delicious béchamel with a good taste of homemade without lumps. Thanks to this preparation, you can adjust the consistency of your béchamel sauce according to your needs: thick for grating, light to coat. Note that this preparation for Béchamel contains gluten. For more than 150 years, the Maizena Cornflower® has been with you every day! The small yellow and white box has become an essential ingredient in the cupboards of all kitchens. Established in 1862 in the United States, the Maïzena® brand quickly became known around the world thanks to its flagship product, the Maïzena® Corn Flower. In 1924, the Société des Produits du Maïs made the Maïzena® Corn Flower for the first time in France. Cocorico! French mothers then used it to prepare baby bottles and porridge, but very quickly, the Fleur de Maïs® set up in the kitchen for a variety of savoury or sweet recipes. Maïzena® is also a range of binders, the Saucelines®, to perfectly bind and catch up with white or brown sauces without any lumps. The brand also launched the Roux pour Béchamel (made from wheat flour) to facilitate the delicate preparation of this flagship sauce for French gourmets.
WHEAT FLOUR, palm fat.